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Shellfish allergy symptoms Vomiting Stomach cramps Indigestion Diarrhea Wheezing Shortness of breath, difficulty breathing Repetitive cough Tightness in throat, hoarse voice Weak pulse Pale or blue coloring of the skin Hives Swelling, can affect the tongue and/or lips Dizziness Confusion Shellfish allergy triggers Within the shellfish family, it is the crustacean group (shrimp, lobster and crab) that causes the greatest number of allergic reactions

Once a formula is prescribed, a registered nurse places a small IV catheter most commonly in the forearm or hand and the infusion begins

This activation results in the production of the effector protein CCAAT/enhancer-binding protein (CHOP), which then activates the Puma protein, ultimately inducing necrosis in patients with AP

Oct 2006;20(10):859-64

By supporting fatty acid metabolism, L-carnitine can help increase fat burning and increase energy production

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