Sabato Porcini Bruschetta Valentines omega-3 fatty acids

omega-3 fatty acids

Fruits need to be cared for on the tree

The dough is then forced slowly through a bronze die

Certified organic extra virgin olive oil from Verona in Italy

The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand

Sabato Porcini Bruschetta Valentines omega-3 fatty acidsDescription A rich, velvety blend of fresh porcini mushrooms and sun ripened tomatoes. Use straight out of the jar as a topping for toasted Italian style bread (bruschetta), stir through pasta, grains, polenta or risotto or as an accompaniment to chicken, steak or vegetables. Ingredients Porcini mushrooms (56%), olive oil (19%), tomato paste, salt, sundried tomatoes, garlic, wine vinegar, porcini mushroom natural flavour, lactic acid. No artificial